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Slow Cooker Split Pea and Yam Soup

Slow Cooker Split Pea and Yam Soup

Ladle up a bowlful of the ultimate comfort food--soup!

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( 14 Ratings)

14 Ratings

5 Stars 50%

4 Stars 21%

3 Stars 0%

2 Stars 7%

1 Stars 21%

Member Reviews ( 3 )
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  • PREP TIME 10 Min
  • TOTAL TIME 8 Hr 10 Min
  • SERVINGS 8

 

7
cups water
3/4
teaspoon salt
1/2
teaspoon Italian seasoning
1/4
teaspoon pepper
2
small yams (3/4 lb), peeled, cut into 1/2-inch pieces
1
medium potato, peeled, cut into 1/2-inch pieces (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
package (16 oz) dried yellow split peas (2 1/4 cups)
1
package (6 oz) sliced Canadian-style bacon, coarsely chopped
  • 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 510mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 16g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
  • Vitamin A 100 %;
  • Vitamin C 6 %;
  • Calcium 4 %;
  • Iron 15 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 1 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 5/5/2011 1:43:34 PM REPORT ABUSE Anita1217 said:
Rating:
I used one large yam and had no white potato to add but this came out great! Anytime I can use slow cooker AND eat healthy, great tasting food I'm a happy camper.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:54 AM REPORT ABUSE rachkd said:
Rating:
This was an excellent recipe. As the previous reviewer mentioned, I also extended the cooking time to about 10 hours. I used my hand held mixer to mix through the soup to a good consistency for my toddlers, although I would have been happy eating it slightly chunkier. I also held back on the bacon but next time I won't - I think that would have given it the extra touch of salt it need (this was my fault however!) This recipe "as is" is terrific - was easy, delicious and kid approved in our house!
This reply was: Helpful  Inspiring
Posted 3/27/2007 10:37:47 AM REPORT ABUSE JE said:
Rating:
This was a good recipe but it needs at least 10 hours of slow cooking to get the peas cooked. I also used a blender to blend part of the soup to make it a smoother consistancy but also left some yam and potato chunks.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All
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