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Slow-Cooker Spicy Asian Barbecued Drummettes

Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.

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  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 4

Ingredients

3
lb chicken wing drummettes (about 20)
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup honey barbecue sauce
1
tablespoon Sriracha sauce
1
tablespoon soy sauce
3
cloves garlic, finely chopped
Toasted sesame seed, if desired
Sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  • 2 Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  • 3 Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

EXPERT TIPS

Expert Tips

Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
,
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Sodium
1510mg
1510%;
Total Carbohydrate
28g
28%
(Dietary Fiber
0g
0%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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