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Slow-Cooker Spicy Asian Barbecued Drummettes

 1 Ratings
1 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 4
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Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.

Ingredients

3
lb chicken wing drummettes (about 20)
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup honey barbecue sauce
1
tablespoon Sriracha sauce
1
tablespoon soy sauce
3
cloves garlic, finely chopped
Toasted sesame seed, if desired
Sliced green onions, if desired

Directions

  • 1 Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  • 2 Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  • 3 Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

Expert Tips

Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
% Daily Value
Total Fat
19g
0%
Saturated Fat
5g
0%
Sodium
1510mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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