Slow Cooker Spaghetti Sauce

 

1

tablespoon olive oil

1

package (8 oz) sliced fresh mushrooms (3 cups)

2

large onions, chopped (2 cups)

3

cloves garlic, finely chopped

2

cans (15 oz each) Muir Glen® organic tomato sauce

1

can (28 oz) Muir Glen® organic diced tomatoes, undrained

1

can (6 oz) Muir Glen® organic tomato paste

2

tablespoons sugar

1

tablespoon dried basil leaves

1

teaspoon dried oregano leaves

1/2

teaspoon salt

1/2

teaspoon pepper

1/2

teaspoon crushed red pepper flakes

• 1 Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
• 2 Spoon vegetables into cooker. Stir in remaining ingredients.
• 3 Cover; cook on Low heat setting 6 to 8 hours.