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Slow-Cooker Scalloped Potatoes

Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 10 hr 35 min
  • Servings 8

Ingredients

6
medium potatoes (2 pounds), cut into 1/8-inch slices
1
can (10 3/4 ounces) condensed cream of onion soup
1
can (5 ounces) evaporated milk (2/3 cup)
1
jar (2 ounces) diced pimientos, undrained
1/2
teaspoon salt
1/4
teaspoon pepper

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LOCATION

Directions

  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Mix all ingredients; pour into cooker.
  • 3 Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
460mg
460%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Iron
8%;
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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