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Slow-Cooker Scalloped Potatoes

 5 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 10 hr 35 min
  • Servings 8
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Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.

Ingredients

6
medium potatoes (2 pounds), cut into 1/8-inch slices
1
can (10 3/4 ounces) condensed cream of onion soup
1
can (5 ounces) evaporated milk (2/3 cup)
1
jar (2 ounces) diced pimientos, undrained
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  • 1 Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
  • 2 Mix all ingredients; pour into cooker.
  • 3 Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.

Expert Tips

Vary the taste by using whatever cream soup you have on hand, such as cream of mushroom, chicken or broccoli. You may want to add a thinly sliced small onion or 1/4 teaspoon onion powder if you decide not to use the onion soup.

For the cheese lovers in your family, sprinkle about 1/2 cup of their favorite shredded cheese over the top of the potatoes. Cover and let stand a few minutes so the cheese becomes warm and melty.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
Calories from Fat
25
% Daily Value
Total Fat
3g
Saturated Fat
1g
Cholesterol
10mg
Sodium
460mg
Total Carbohydrate
30g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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