Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
medium potatoes (2 pounds), cut into 1/8-inch slices
can (10 3/4 ounces) condensed cream of onion soup
can (5 ounces) evaporated milk (2/3 cup)
jar (2 ounces) diced pimientos, undrained
Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
Mix all ingredients; pour into cooker.
Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Vary the taste by using whatever cream soup you have on hand, such as cream of mushroom, chicken or broccoli. You may want to add a thinly sliced small onion or 1/4 teaspoon onion powder if you decide not to use the onion soup.
For the cheese lovers in your family, sprinkle about 1/2 cup of their favorite shredded cheese over the top of the potatoes. Cover and let stand a few minutes so the cheese becomes warm and melty.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.