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Recipe

Slow Cooker Pork Roast and Sauerkraut Dinner

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Slow Cooker Pork Roast and Sauerkraut Dinner

Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 18%

3 Stars 36%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 15 Min
SERVINGS 6

1: package (32 oz) refrigerated sauerkraut, drained

2: medium apples, peeled, sliced

1: teaspoon caraway seed

1/4: cup apple juice or water

1: boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat

6: small red potatoes (about 18 oz), cut in half

1: tablespoon Dijon mustard

Mustard Sauce

3: tablespoons Dijon mustard

2: tablespoons packed brown sugar

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1 In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
2 Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
3 Cover; cook on Low setting 7 to 8 hours.
4 In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

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Nutrition Information:

1 Serving (1/6 of Recipe)

Calories 460

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 120mg;
Sodium 1330mg;
Total Carbohydrate 34g

(Dietary Fiber 6g,
Sugars 12g),

Protein 46g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 25 %;
Calcium 8 %;
Iron 25 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
6 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/11/2012 4:19:20 PM REPORT ABUSE QuilRD said:

Rating:

Dull and boring. Plebeian at best Let us fix this up so it could be served to a real German and not be embarrassed. First brown the pork on all sides. Remove the browned meat and add a roughly chopped onion, two large green apples sliced thickly, a couple of carrots cut in thirds. Sweat the onions then add the apples and carrots. This gives a quick start because everything is going into the crock pot warm. Make a bed of the sauerkraut. Pour over 1 can of apple juice and 1 of pineapple juice. place the vegies on-top the kraut and then add the roast on top. Make certain there is fresh pepper on the top...no salt...plenty in the washed kraut. A sprinkling of dried dill. Add the potatoes the last two hours at most otherwise you have potato mush. Cook for one hour on high and then on low 6 hours. I usually do it for 6 on high but then I am around to keep an eye on it. Make sure you have a grainy mustard to serve with this dinner along with fresh sourdough rye bread and unsalted butter. Serve with a Gewertstraumer wine or a light beer or other choice. A light lemon finish is nice such as a light lemon cake. Enjoy

This reply was: Helpful Inspiring

Posted 11/10/2010 7:38:13 AM REPORT ABUSE Schmapple said:

Rating:

I had high hopes for this, but I was disappointed. The pork was very dry. I cooked it for 7 hours and set the crock pot to warm for the final hour. The pork shredded when I cut it. The apples were overpowered by the sauerkraut. Let me add that I forgot to make the sauce, but I don't think it would have made a tremendous difference. The pork was very bland (I did season it with salt and pepper before putting the mustard on top). I'll try a different pork recipe next time.

This reply was: Helpful Inspiring

Posted 9/18/2010 12:34:33 PM REPORT ABUSE threelittledogs said:

Rating:

This is a 5 min. put together dinner in the slow cooker. I did not have a large slow cooker so I used my small one and downsize the amounts used. When I started to put the meal together I thought I had everything in the house but I didn't have an apple or carraway seeds but I went ahead and started everything and went to the store later, 4 hr., and then added them, My husband and I really enjoyed this meal. It was a new adventure into German flavor. I also made cheesey biscuits to go with the meal.

This reply was: Helpful Inspiring