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Recipe

Slow Cooker Peach Cobbler

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Blogger Angie McGowan of Eclectic Recipes shares an easy slow cooker peach cobbler.

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( 31 Ratings)

31 Ratings

5 Stars 45%

4 Stars 29%

3 Stars

2 Stars 10%

1 Stars 13%

Member Reviews ( 28 )

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PREP TIME 20 Min
TOTAL TIME 3 Hr 20 Min
SERVINGS 8

4: cups fresh or frozen sliced peeled peaches

1/4: cup sugar

1: cup Original Bisquick® mix

1/2: cup sugar

1: cup milk

: Ice cream or whipped cream

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1 Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.
2 In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
3 Cover; cook on low heat setting 3 hours or until cobbler is set in center.
4 Serve cobbler with ice cream.

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Expert Tips

More or less sugar can be used in this cobbler depending on the sweetness of the peaches.

To prevent the sides of the cobbler from burning, line the slow cooker with cooking parchment paper.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 1/10/2013 6:53:53 PM REPORT ABUSE Jean B F said:

Rating:

I made this for a card party with family and it was excellent. Very easy to make and used fresh peaches. Served with vanilla ice cream. Yummy

This reply was: Helpful Inspiring

Posted 1/10/2013 3:25:02 PM REPORT ABUSE rdrakester said:

Rating:

Haven't tried this yet but plan to this weekend. For those of you who find too much moisture on the crock pot lid - place layers of paper towels under the lid to absorb the moisture & prevent it from dripping down onto the cobbler thus making it soggy. I always use paper towels when I make a cake in the crock so would probably work here as well.

This reply was: Helpful Inspiring

Posted 11/21/2012 11:11:47 AM REPORT ABUSE jmorton2530 said:

Rating:

Started cooking this recipe at 6:30 this morning, loaded it up at 7:45 a.m. to bring to work; It has been cooking since 8:15 this morning and still is not ready at 11:20 a.m.. I used frozen peaches and there is so much moisture in the slow cooker that it is nothing but mush. I gave this recipe to a co-worker a couple of months ago and she used fresh peaches...her's turned out great. Recipe Edit Suggestion: THAW frozen peaches before cooking!!!!! I thought about thawing before I got it started this morning but figured Betty Crocker knew what she was talking about or at least Blogger Angie McGowan of Eclectic Recipes did. Everyone at my office keeps asking when the cobbler will be ready. I am disappointed to tell them that it won't be.

This reply was: Helpful Inspiring