Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Slow Cooker Italian Smothered Steak

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

false

( 100 Ratings)

100 Ratings

5 Stars 17%

4 Stars 28%

3 Stars 43%

2 Stars 11%

1 Stars

Member Reviews ( 4 )

f196353f-b7e5-47e0-b895-94305a28411c

Pin It

PREP TIME 10 Min
TOTAL TIME 9 Hr 30 Min
SERVINGS 6

2: pounds beef boneless round steak

1/2: teaspoon seasoned salt

1/4: teaspoon pepper

1: medium onion, sliced

1: jar (26 ounces) tomato pasta sauce (any variety)

1: package (9 ounces) refrigerated cheese-filled tortellini

1: medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Save $$$ on your favorite brands

1 Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
2 Cover and cook on Low heat setting 8 to 9 hours.
3 About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 380

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 3 1/2g,
Trans Fat 1/2g),

Cholesterol 115mg;
Sodium 810mg;
Total Carbohydrate 33g

(Dietary Fiber 3g,
Sugars 11g),

Protein 35g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 20 %;
Calcium 8 %;
Iron 25 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 1/23/2012 5:26:55 PM REPORT ABUSE MoonCandy said:

Rating:

Absolutely Delicious! Very simple prep work. I switched up the seasonings and added a few more veggies in addition to a bit more marinara and mmmm!

This reply was: Helpful Inspiring

Posted 2/10/2011 7:30:53 PM REPORT ABUSE GramRene said:

Rating:

Very easy to make. We will make this again. Maybe add some green peppers next time.

This reply was: Helpful Inspiring

Posted 10/22/2010 11:58:05 AM REPORT ABUSE yellowssf4 said:

Rating:

Tasted great, but we got a really tender meat from the store that was already cut into 10 slices. So it turned out to be more shredded beef then steak; but still good and easy!

This reply was: Helpful Inspiring