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Slow Cooker Country French Beef Stew

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Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.

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(88 Ratings)

88 Ratings

5 spoons 12%

4 spoons 35%

3 spoons 31%

2 spoons 18%

1 spoons

Member Reviews (6)

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PREP TIME
25 Min
TOTAL TIME
7 Hr 55 Min
SERVINGS
12

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Review & Comments

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1 - 3 of 6 Reviews View All

Posted 1/17/2011 7:00:02 PM REPORT ABUSE Vandyville16 said:

Rating:

Not really a preview of the recipe itself.But do not like Procresso soups.They hardly have any taste at all and do not purchase them,Sorry!Preview of soup only and rating of it!

This reply was: Helpful Inspiring

Posted 10/22/2010 6:58:56 PM REPORT ABUSE Leah232 said:

Rating:

I liked this stew, but felt the bacon was pointless in the slow cooker. It lost its flavor and I couldn't taste it in the finished stew. The red wine brought such a nice flavor to the dish and the sun-dried tomatoes were a delicious addition. I ate it over noodles and brown rice and it was great with both.

This reply was: Helpful Inspiring