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Slow-Cooker Black Forest Cake

Blogger Deborah Harroun of Taste and Tell makes one of her favorite cakes – in the slow cooker!

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 6

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
container (8 oz) frozen whipped topping, thawed

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LOCATION

Directions

  • 1 Make cake batter as directed on box.
  • 2 In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
  • 3 Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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