Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.
lb beef stew meat
cup frozen chopped onion (from 12-oz bag), thawed
cup uncooked medium barley
cups Progresso™ beef flavored broth (from 32-oz carton)
teaspoon dried thyme leaves
teaspoon dried marjoram leaves
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed
Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
Stew meat pieces vary in size from store to store. If the pieces are large, cut them in half.
Purchase a bag of chopped onion to keep in the freezer. Take out just what you need to save chopping time.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.