Chili dogs, nachos, burritos with rice—our slow-cooker beanless chili is the ideal accompaniment.
lb ground beef
yellow onion, finely chopped
jalapeño chile, seeded, finely chopped
teaspoon kosher (coarse) salt
tablespoons chili powder
teaspoon ground cumin
can (28 oz) Muir Glen™ organic tomato puree
Heat 10-inch skillet over medium-high heat until hot. Add beef; cook until brown, stirring and breaking apart as needed. Drain; add beef to 4-quart or larger slow cooker. Stir in remaining ingredients.
Cover; cook on Low heat setting 7 to 8 hours.
Although you can eat this slow cooker chili on its own, it’s best served as a topping for chili dogs, on nachos or in burritos with rice.
Want a hotter chili? Trade the jalapeño chile for something fiery, like a scotch bonnet.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.