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Slow Cooker Asian Pork Stew

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Take slow cooker pork stew far east with Asian ingredients including water chestnuts, bamboo shoots and hoisin sauce. Ladled over rice, it's a complete meal.

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(237 Ratings)

237 Ratings

5 spoons 19%

4 spoons 32%

3 spoons 31%

2 spoons 13%

1 spoons

Member Reviews (10)

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PREP TIME
25 Min
TOTAL TIME
7 Hr 25 Min
SERVINGS
8

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Review & Comments

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1 - 3 of 10 Reviews View All

Posted 1/24/2012 10:59:23 AM REPORT ABUSE MaurerMama said:

Rating:

We didn't like the flavors at all.

This reply was: Helpful Inspiring

Posted 11/18/2011 7:00:37 AM REPORT ABUSE carolsmomma said:

Rating:

Good flavors, just be sure not to over cook it! I cooked it for the seven hours and it was a little mushy. My family liked the flavors and I will make it again, just with less cook time.

This reply was: Helpful Inspiring

Posted 3/24/2011 4:30:15 PM REPORT ABUSE Jena886 said:

Rating:

I used beef roast instead of pork. In lieu of soy sauce I used an asian sriracha hot sauce. It will be right next to the hoisin sauce at the store. It was less salty. I also added 1 and a half red bell peppers, but no mushrooms. Everyone loved it. People actually asked for the recipe so you know it was good.

This reply was: Helpful Inspiring