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Recipe

Slow Cooked Turkey Dinner

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Moist turkey and tender vegetables are coated in a quick-to-fix gravy that gets a head start from canned soup and broth.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 10 Hr 15 Min
SERVINGS 4

6: small red potatoes (about 2 1/2 inches in diameter), cut into fourths

4: medium carrots, sliced (2 cups)

4: turkey thighs (about 2 pounds), skin removed

1/4: cup Gold Medal® all-purpose flour

2: tablespoons onion soup mix (dry)

1: can (10 3/4 ounces) condensed cream of mushroom soup

1/3: cup Progresso® chicken broth (from 32-ounce carton)

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1 Place potatoes and carrots in 3 1/2- to 4-quart slow cooker. Place turkey on vegetables.
2 Mix remaining ingredients in medium bowl; pour over turkey.
3 Cover and cook on low heat setting 8 to 10 hours.

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Expert Tips

If you don't have any chicken broth on hand, use water instead.

Removing the skin from the turkey helps reduce the calories and fat in the finished dish.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 570

(Calories from Fat 125),

Total Fat 14g

(Saturated Fat 4g,),

Cholesterol 5mg;
Sodium 1110mg;
Total Carbohydrate 52g

(Dietary Fiber 6g,

Protein 65g;

Percent Daily Value*:

Exchanges:

3 Starch;
1 Vegetable;
8 Very Lean Meat;
1 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 7/30/2011 10:06:09 PM REPORT ABUSE joeleen10 said:

Rating:

Today I made this recipe and it worked out great because I used turkey breast instead of what it called for. Because the turkey breast was larger then thighs, I doubled the gravy and it was so good that my dad said it was good and he is not an easy person to please with cooking. It also worked out graet because it is a hot summer day and I didn't feel like turning on the oven or stove.

This reply was: Helpful Inspiring