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Slow Cooker Easy Chicken Alfredo

Enjoy easy Italian-style dinner tonight with this slow cooked chicken Alfredo recipe made using Green Giant® vegetables and fettuccine.

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( 5 Ratings)

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Prep Time 25 min
Total Time 6 hr 25 min
Servings 5

Ingredients

1 1/4: lb. boneless skinless chicken thighs, cut into 3/4-inch pieces

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1/2: cup roasted red bell pepper strips (from a jar)

2: tablespoons dry sherry, if desired

1: (16-oz.) jar Alfredo sauce

3: cups Green Giant® Frozen Broccoli Cuts

10: oz. uncooked fettuccine

2: tablespoons shredded fresh Parmesan cheese

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Directions

1 In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
2 Cover; cook on low setting for 5 to 6 hours.
3 About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
4 Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

EXPERT TIPS

Expert Tips

Dark meat is ideal for slow cooking. Chicken thighs will maintain their flavor and tenderness through long simmering, while chicken breasts often become dry and stringy.

If your container of Alfredo sauce is larger than 16 ounces, measure 2 cups for this recipe.

Try spaghetti or linguine in place of the fettuccine.

Bake Pillsbury ® Refrigerated Crescent Dinner Rolls while the fettuccine cooks. A tossed green salad and melon wedges complete the menu.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 745
Calories from Fat: 385),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 23g, 23% ),
Cholesterol: 215mg; 215%;
Sodium: 660mg; 660%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 72%;
Vitamin C: 50%;
Calcium: 38%;
Iron: 30%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 1 Vegetable; 4 1/2 Lean Meat; 6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/10/2013 9:51:16 PM REPORT ABUSE SunnyKitty said:

Rating:

This turned out really good and had a very nice flavor. I have a 6-qt. slow cooker, so I doubled the recipe. I used chicken breast meat because that's what I had in the freezer, 2 jars of cheesy garlic parmesan alfredo sauce, a jar of sweet red peppers and sherry cooking wine. I cooked it on low for 5 hours, added the broccoli, and continued cooking on low for about 1-1/2 hours, then added the cooked fettuccine. I sprinkled Parmesan cheese on top, and served it with a loaf of garlic bread. Yummy!

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