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Simple Hamburger Hot Dish

Simple Hamburger Hot Dish

Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine!

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( 24 Ratings)

24 Ratings

5 Stars 21%

4 Stars 46%

3 Stars 29%

2 Stars 4%

1 Stars 0%

Member Reviews ( 13 )
7493cbac-2152-4b51-aca4-1107f324585f
  • PREP TIME 25 Min
  • TOTAL TIME 1 Hr 15 Min
  • SERVINGS 6

 

3
cups uncooked rotini pasta (8 oz)
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
teaspoon garlic powder
1/2
teaspoon salt
1
can (14.5 oz) diced tomatoes, undrained
1
can (15 oz) tomato sauce
1
tablespoon sugar
1
cup shredded American-Cheddar cheese blend (4 oz)
  • 1 Heat oven to 350°F. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 3 Stir in tomatoes, tomato sauce, sugar and pasta. Pour into ungreased 8-inch square (2-quart) glass baking dish.
  • 4 Cover dish with foil. Bake 30 to 40 minutes or until bubbly around edges. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 1120mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 4g,
    • Sugars 9g),
  • Protein 24g;
Percent Daily Value*:
  • Vitamin A 10 %;
  • Vitamin C 10 %;
  • Calcium 15 %;
  • Iron 25 %;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All
Posted 3/24/2012 5:37:03 PM REPORT ABUSE BAY31 said:
Rating:
I just made this tonight and it turned out great! It was super easy and cooked up like a dream. It was flavorful without being overbearing, and mild without being bland-it was perfect! I served it with crescent rolls. I like this dish because there is room for creativity (for example, I'm thinking of adding green peppers next time), but the basic recipe is delicious!
This reply was: Helpful  Inspiring
Posted 12/9/2011 10:41:04 AM REPORT ABUSE eli2183 said:
Rating:
This was good, nothing special, basically goulash.
This reply was: Helpful  Inspiring
Posted 6/4/2011 9:22:17 PM REPORT ABUSE crystaleve4989 said:
Rating:
This is the most delicious recipe I have had in a long time. I used roasted bell bepper strips in the jar. They are really good. A+
This reply was: Helpful  Inspiring
1 - 3 of 13 Reviews View All
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