These tacos are sure to be a weeknight staple in your house. Old El Paso® makes these easy and quick to bring to the dinner table.
box (4.6 oz) Old El Paso™ taco shells (12 shells)
lb lean (at least 80%) ground beef
package (1 oz) Old El Paso™ taco seasoning mix
Heat taco shells as directed on box.
In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
Spoon beef into taco shells.
For a dinner your family will love, top these tacos with shredded lettuce, chopped tomato and shredded Cheddar cheese!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.