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Sicilian Fusilli

It’s fun pasta and it’s fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce.

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 (6) 2 Reviews
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  • Prep Time 15 min
  • Total Time 23 min
  • Servings 6

Ingredients

1
package (16 ounces) tricolor corkscrew (fusilli) pasta
1
tablespoon olive or vegetable oil
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
teaspoon pepper
2
cups julienne strips carrots (4 medium)
1
medium yellow bell pepper, cut into 2-inch strips
1
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1
can (15 ounces) tomato sauce (any flavor)
1
can (14 ounces) artichoke hearts, drained and cut into fourths
1/2
cup grated Parmesan cheese or shredded farmer cheese

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LOCATION

Directions

  • 1 Cook pasta as directed on package; drain.
  • 2 Heat oil in 10-inch skillet over medium-high heat.
  • 3 Cook basil, pepper, carrots and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp-tender. Stir in pasta, beans, tomato sauce and artichoke hearts. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle with cheese.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
5 mg
5 %;
Sodium
930 mg
930 %;
Total Carbohydrate
93 g
93 %
(Dietary Fiber
13 g
13 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
46%;
Calcium
18%;
Iron
38%;
Exchanges:
5 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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