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Sesame-Peanut Chicken Lo Mein

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  • Prep 25 min
  • Total 25 min
  • Servings 4
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Try this Thai stir-fry for a simple one-dish meal in only 25 minutes.
Updated Aug 8, 2011
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Ingredients

  • 6 oz uncooked fettuccine
  • 2 tablespoons sesame oil
  • 1 package (14 oz) chicken breast tenders (not breaded), cut into 1-inch pieces
  • 2 medium bell peppers (any color), cut into thin strips
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 4 medium green onions, chopped (1/4 cup)

Steps

  • 1
    Cook and drain fettuccine as directed on package. Rinse with cold water; drain and set aside.
  • 2
    Meanwhile, in 12-inch wok or nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Add bell peppers; cook 3 to 4 minutes longer, stirring frequently, until crisp-tender. Reduce heat to low.
  • 3
    In small microwavable bowl, microwave peanut butter on High 30 seconds to soften. Stir in soy sauce and water with whisk until smooth.
  • 4
    Add cooked fettuccine and peanut sauce to skillet with chicken and bell peppers. Cook and stir until hot. Garnish with onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Finish off this stir-fry by sprinkling with 1 teaspoon toasted sesame seed.
  • tip 2
    Sesame oil has a nutty flavor and is a key ingredient in Asian cooking. It has a high smoking point, making it well suited for stir-fry cooking.
  • tip 3
    Linguine can be used instead of fettuccine.

Nutrition

430 Calories, 18g Total Fat, 31g Protein, 36g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1050mg
44%
Potassium
320mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
4g
15%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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