Saucy Ground Beef and Noodles

 

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

medium bell pepper, chopped (1 cup)

3

cups uncooked extra-wide egg noodles (5 oz)

2 1/2

cups water

1/2

teaspoon Italian seasoning

1

jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

• 1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• 2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.