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Saucy Ground Beef and Noodles

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Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

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(107 Ratings)

107 Ratings

5 spoons 38%

4 spoons 24%

3 spoons 20%

2 spoons 14%

1 spoons

Member Reviews (24)

b7b9364d-ad9a-40b1-ac4c-203d469b5f0c

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PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
4

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: medium bell pepper, chopped (1 cup)

3: cups uncooked extra-wide egg noodles (5 oz)

2 1/2: cups water

1/2: teaspoon Italian seasoning

1: jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

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Expert Tips

For super-speedy cooking, keep bags of purchased frozen chopped onions and bell peppers available in your freezer.

For a more pizza-flavored dish, use two 15-ounce cans of pizza sauce instead of the pasta sauce and add 1/2 cup pepperoni.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 550

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 1080mg;
Total Carbohydrate 62g

(Dietary Fiber 5g,
Sugars 21g),

Protein 27g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 40.00%;
Calcium 10.00%;
Iron 30.00%;

Exchanges:

2 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 11/21/2011 12:45:08 PM REPORT ABUSE armywifenmommy said:

Rating:

made this recipe a few nights ago and it came out delicious and was super easy to make. instead of using the egg noddles i used bow ties and added extra veggies

This reply was: Helpful Inspiring

Posted 10/25/2011 12:13:48 PM REPORT ABUSE bjordan said:

Rating:

This dish tastes very good and is very easy to make in 30 minutes. I have been making it a couple times a month now and my family really enjoys it. For less mushy noodles- add the noodles last and 10-15 minutes before serving the dish.

This reply was: Helpful Inspiring

Posted 10/16/2011 8:50:27 AM REPORT ABUSE rachelp01 said:

Rating:

This is a really tasty recipe and my entire family enjoyed it. I normally enjoy egg noodles however I felt in this dish they were very "mushy" and so I would use a macaroni or some other pasta for this next time. Otherwise I think it was really delicious!

This reply was: Helpful Inspiring