Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.
lb lean (at least 80%) ground beef
medium onion, chopped (1/2 cup)
medium bell pepper, chopped (1 cup)
cups uncooked extra-wide egg noodles (5 oz)
teaspoon Italian seasoning
jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
For super-speedy cooking, keep bags of purchased frozen chopped onions and bell peppers available in your freezer.
For a more pizza-flavored dish, use two 15-ounce cans of pizza sauce instead of the pasta sauce and add 1/2 cup pepperoni.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.