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Recipe

Saucy Ground Beef and Noodles

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Got ground beef? Create a family-pleasing dinner in less than 30 minutes using what's in your cupboard.

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( 111 Ratings)

111 Ratings

5 Stars 40%

4 Stars 24%

3 Stars 19%

2 Stars 14%

1 Stars

Member Reviews ( 27 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 4

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: medium bell pepper, chopped (1 cup)

3: cups uncooked extra-wide egg noodles (5 oz)

2 1/2: cups water

1/2: teaspoon Italian seasoning

1: jar (1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

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1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.

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Expert Tips

For super-speedy cooking, keep bags of purchased frozen chopped onions and bell peppers available in your freezer.

For a more pizza-flavored dish, use two 15-ounce cans of pizza sauce instead of the pasta sauce and add 1/2 cup pepperoni.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 550

(Calories from Fat 190),

Total Fat 21g

(Saturated Fat 6g,
Trans Fat 1g),

Cholesterol 95mg;
Sodium 1080mg;
Total Carbohydrate 62g

(Dietary Fiber 5g,
Sugars 21g),

Protein 27g;

Percent Daily Value*:

Exchanges:

2 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All

Posted 11/21/2012 3:53:13 PM REPORT ABUSE DanaG1982 said:

Rating:

This dish was awesome! I used elbows macaroni and diced red tomatoes in a can. I sprinkled Parmesan cheese on my plate!! Love this

This reply was: Helpful Inspiring

Posted 4/1/2012 5:49:18 PM REPORT ABUSE Irishgirl21 said:

Rating:

This was delish! I did add some garlic and I cut the water to 2 cups (I was afraid it would be really thin and I could always add more water). I used noodles called Kluski, they are a smaller thinner noodle. I did cook them in the sauce and they turned out fine - not mushy at all. I think you have to be careful and not over cook the noodles. I would definitely make again.

This reply was: Helpful Inspiring