Salsa Turkey Meatballs

Ground turkey and salsa create a jazzy new meatball!

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( 19 Ratings)

19 Ratings

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Prep Time 20 min
Total Time 60 min
Servings 4

Ingredients

1: pound ground turkey

1/2: cup Progresso® plain bread crumbs

3: tablespoons milk

1/2: teaspoon salt

1/2: teaspoon Worcestershire sauce

1/4: teaspoon pepper

1: small onion, chopped (1/4 cup)

1: egg

1: jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

2: medium green onions, thinly sliced

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Directions

1 Heat oven to 400ºF. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
2 Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
3 In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.

EXPERT TIPS

Expert Tips

Bake meatballs (without salsa) in advance, then freeze up to 1 month. Heat salsa to boiling, then stir in frozen meatballs. Simmer uncovered 15 to 20 minutes or until meatballs are heated through.

Serve with hot cooked rice and a tossed green salad.

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