Salsa Turkey Meatballs

 

1

pound ground turkey

1/2

cup Progresso® plain bread crumbs

3

tablespoons milk

1/2

teaspoon salt

1/2

teaspoon Worcestershire sauce

1/4

teaspoon pepper

1

small onion, chopped (1/4 cup)

1

egg

1

jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

2

medium green onions, thinly sliced

• 1 Heat oven to 400ºF. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
• 2 Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
• 3 In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.