Advanced

Salmon Patties (Cooking for 2)

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

false

(28 Ratings)

28 Ratings

5 spoons 46%

4 spoons 29%

3 spoons 25%

2 spoons

1 spoons

Member Reviews (6)

9e778592-3066-4e8b-848c-87331768cf38

Pin It

PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
2

1/2: cup soft bread crumbs (about 1 slice bread)

1/4: cup Bisquick Heart Smart® mix

1 1/2: teaspoons Dijon mustard

1/8: teaspoon pepper

4: medium green onions, finely chopped (1/4 cup)

1: egg, slightly beaten

1: can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked

1: tablespoon margarine or butter

2: whole wheat burger buns, split

: Lettuce leaves

2: tablespoons dill dip or ranch dip

Save $$$ on your favorite brands

1 In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
2 In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
3 Fill buns with lettuce, salmon patties and dill dip.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

The cook time for these patties may vary slightly depending on the heat source on your range. Keep an eye on them during cooking to make sure they cook evenly on the bottom.

Serve with clusters of grapes.

Cook the salmon patties up to 24 hours before serving; cover and refrigerate. To serve, heat on a cookie sheet at 400°F for 10 minutes.

Do you prefer Tuna Patties? Use two 6-ounce cans of tuna, drained, instead of the salmon.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Patty)

Calories 430

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 4 1/2g,
Trans Fat 2 1/2g),

Cholesterol 180mg;
Sodium 770mg;
Total Carbohydrate 38g

(Dietary Fiber 4g,
Sugars 7g),

Protein 30g;

Percent Daily Value*:

Vitamin A 45.00%;
Vitamin C 4.00%;
Calcium 40.00%;
Iron 20.00%;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I really enjoyed these, but my husband did not, he had never had salmon before, and I love salmon, so I guess I'll be making these for lunch for myself, oh well, more for me. :)

This reply was: Helpful Inspiring