Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Salmon Patties (Cooking for 2)

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

false

( 29 Ratings)

29 Ratings

5 Stars 45%

4 Stars 28%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 7 )

9e778592-3066-4e8b-848c-87331768cf38

Pin It

PREP TIME 25 Min
TOTAL TIME 25 Min
SERVINGS 2

1/2: cup soft bread crumbs (about 1 slice bread)

1/4: cup Bisquick Heart Smart® mix

1 1/2: teaspoons Dijon mustard

1/8: teaspoon pepper

4: medium green onions, finely chopped (1/4 cup)

1: egg, slightly beaten

1: can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked

1: tablespoon margarine or butter

2: whole wheat burger buns, split

: Lettuce leaves

2: tablespoons dill dip or ranch dip

Save $$$ on your favorite brands

1 In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
2 In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
3 Fill buns with lettuce, salmon patties and dill dip.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Patty)

Calories 430

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 4 1/2g,
Trans Fat 2 1/2g),

Cholesterol 180mg;
Sodium 770mg;
Total Carbohydrate 38g

(Dietary Fiber 4g,
Sugars 7g),

Protein 30g;

Percent Daily Value*:

Vitamin A 45 %;
Vitamin C 4 %;
Calcium 40 %;
Iron 20 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 2/20/2012 6:50:16 PM REPORT ABUSE Crosswalker said:

Rating:

I THINK I HAVE A BETTER WAY! I tried this the way it showed (except no mustard) and found it bland and not nearly as good as the way mom showed me. May I suggest using 2-4 saltine crackers instead of bread and no mustard. When you fry them do it on LOW heat instead of medium. They burn otherwise. Also, if you're diabetic or weight watching the bun, sauce and butter are all unnecessary. Try frying them in butter flavored spray to cut calories. And serve with a slice of american cheese on a bed of lettuce. Save the 240+ calories and 50 carbs you get from the 2 buns!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

If you like this fish patty try the "Tuna Burgers" recipe as well.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

I really enjoyed these, but my husband did not, he had never had salmon before, and I love salmon, so I guess I'll be making these for lunch for myself, oh well, more for me. :)

This reply was: Helpful Inspiring