Reviews & Comments

(6 Ratings)

6 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Salmon and Corn Cakes

Teriyaki marinade stirs up extra zip in tasty fish cakes.

Prep: 1 Hr 5 MinTotal: 1 Hr 5 Min

1 - 2 of 2 Reviews

Posted 2/15/2013 5:16:50 PM REPORT ABUSE mortley1 said:

Rating:

I made this dish using green beans did not have any corn in the house so I said frozen veges of any kind boy was i right the samon green beans cake came out good. Iwill let all my friends and family to do this if they too do not have corn!

This reply was: Helpful Inspiring

Posted 11/15/2007 5:00:56 PM REPORT ABUSE Ms Mikko said:

Rating:

This dish is incredible! The idea of incorparating vegetables! My special touch to the dish is a family southern tradition...serve with Rice, Buttermilk biscuits and lots of syrup (Butter panacake syrup). The kids will love it! They will gobble up every bite!

This reply was: Helpful Inspiring