Rosettes

Name: Rosettes
Prep time: 45 min
Total time: 45 min
Yield: 36
Ingredients: 2 tablespoons granulated sugar; 1 teaspoon salt; 2 eggs; 2 tablespoons vegetable oil; 1 cup water or milk; 1 cup Gold Medal™ all-purpose flour; Vegetable oil; Powdered sugar, if desired; 1/2 cup semisweet chocolate chips; 2 tablespoons butter or margarine; 2 tablespoons corn syrup

Ingredients:11
Servings:36

Betty Crocker Kitchens(Opens in a new tab)Updated 05/12/2008

Rosettes

Ingredients:11
Servings:36

Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.

Rosettes

Prep time:45 min
Total time:45 min
Ingredients:11
Servings:36
Calories per serving:45

Ingredient

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Rosettes

2 tablespoons granulated sugar
1 teaspoon salt
2 eggs
2 tablespoons vegetable oil
1 cup water or milk
1 cup Gold Medal™ all-purpose flour
Vegetable oil
Powdered sugar, if desired

Easy Chocolate Glaze, if desired

1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Instructions

Step 1
In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.

Step 2
Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)

Step 3
Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.

Step 4
To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.

Recipe Tips

Making rosettes is a Christmas tradition for many, and one you may want to start in your own home!
Add the glaze or powdered sugar to half of your rosettes, and leave the rest plain to use as an interesting base for savory foods such as chili or creamy main dishes such as beef stroganoff or chicken à la king.
Sprinkle cinnamon-sugar over hot rosettes instead of adding the powdered sugar or glaze.
The bottom of the rosette can be dipped about 1/4 inch into the glaze if desired. Draw the cookies across the edge of the bowl of glaze to remove the excess, then turn upside down until the glaze sets. If using a vanilla glaze, you can tint it with food color.
These delicate, lacy cookies are easily broken, so store them carefully in a loosely covered, flat container.
A table fork works well for removing fried rosettes from the iron.
Serve as a cookie or as a base for sundaes topped with ice cream and chocolate or fruit sauces.

Nutrition Facts

Calories
45
Total Fat
2 g
Protein
1 g
Total Carbohydrate
6 g

Servings: 36

Serving Size: 1 Rosette

Amount Per Serving Calories : 45

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	2 g	% Value Not Available
Saturated Fat	0g	% Value Not Available
Cholesterol	10 mg	% Value Not Available
Sodium	70 mg	% Value Not Available
Total Carbohydrate	6 g	% Value Not Available
Dietary Fiber	0g	% Value Not Available
Protein	1 g	% Value Not Available
Vitamin D	Value Not Available	0%
Calcium	Value Not Available	0%
Iron	Value Not Available	0%
Potassium	0mg	% Value Not Available
Vitamin A	Value Not Available	0%
Vitamin C	Value Not Available	0%
Folic Acid	Value Not Available	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Starch ½

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Recipe Tips

Making rosettes is a Christmas tradition for many, and one you may want to start in your own home!

Add the glaze or powdered sugar to half of your rosettes, and leave the rest plain to use as an interesting base for savory foods such as chili or creamy main dishes such as beef stroganoff or chicken à la king.

Sprinkle cinnamon-sugar over hot rosettes instead of adding the powdered sugar or glaze.

The bottom of the rosette can be dipped about 1/4 inch into the glaze if desired. Draw the cookies across the edge of the bowl of glaze to remove the excess, then turn upside down until the glaze sets. If using a vanilla glaze, you can tint it with food color.

These delicate, lacy cookies are easily broken, so store them carefully in a loosely covered, flat container.

A table fork works well for removing fried rosettes from the iron.

Serve as a cookie or as a base for sundaes topped with ice cream and chocolate or fruit sauces.

Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

2 g

% Value Not Available

Saturated Fat

% Value Not Available

Cholesterol

10 mg

% Value Not Available

Sodium

70 mg

% Value Not Available

Total Carbohydrate

6 g

% Value Not Available

Dietary Fiber

% Value Not Available

Protein

1 g

% Value Not Available

Vitamin D

Value Not Available

Calcium

Value Not Available

Iron

Value Not Available

Potassium

0mg

% Value Not Available

Vitamin A

Value Not Available

Vitamin C

Value Not Available

Folic Acid

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Rosettes

Rosettes

Rosettes

Ingredient

Rosettes

Easy Chocolate Glaze, if desired

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Bake Up Something Special

Rosettes

Rosettes

Rosettes

Ingredient

Rosettes

Easy Chocolate Glaze, if desired

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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