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Rolled Italian Meat Loaf

Not much harder to make than plain meat loaf, this dressed-up version is nice enough for company.

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( 54 Ratings)

54 Ratings

5 Stars 59%

4 Stars 28%

3 Stars

2 Stars

1 Stars

Member Reviews ( 40 )

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Prep Time 15 min
Total Time 1 hr 40 min
Servings 8

Ingredients

1 1/4: lb extra-lean (at least 90%) ground beef

3/4: lb bulk Italian sausage

1: egg

1: can (8 oz) pizza sauce

1/4: cup Progresso® Italian style bread crumbs

1/4: teaspoon pepper

2: cups shredded 6 cheese Italian cheese blend (8 oz)

2: cups loosely packed fresh spinach leaves

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Directions

1 Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
2 On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
3 Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meat loaf reads 160°F. Let stand 5 to 10 minutes before serving.

EXPERT TIPS

Expert Tips

Use foil to make rolling the meat loaf easier. Then, using the foil, transfer the meat loaf to the pan and bake on the foil to make cleanup quicker.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 900mg; 900%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 15%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 40 Reviews View All

Posted 12/14/2012 11:51:52 AM REPORT ABUSE Funnygirl962 said:

Rating:

I absolutely love this dish; and my family love it as well. It's very easy to make has has a lot of flavor. Goes great with a salad and garlic bread.

This reply was: Helpful Inspiring

Posted 10/17/2012 12:10:16 AM REPORT ABUSE DPMerlot said:

Rating:

Great recipe , easy prep and outstanding taste. Next time, and that will be soon, I will add some mushrooms and some red pepper flakes. Ditch the wax paper suggestion...it turned to mush trying to roll this bad boy...stick with foil. This was so good!

This reply was: Helpful Inspiring

Posted 10/8/2012 9:12:51 PM REPORT ABUSE rh68 said:

Rating:

Making dinner is a rare thing for me, but I have been craving meatloaf for some time. I tried this and it will be very hard to go back to regular meatloaf again. INCREDIBLE taste. My only issue was rolling the meat together, but that will come with practice. LOVED THIS dish.

This reply was: Helpful Inspiring