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Recipe

Rolled Italian Meat Loaf

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Not much harder to make than plain meat loaf, this dressed-up version is nice enough for company.

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( 51 Ratings)

51 Ratings

5 Stars 59%

4 Stars 29%

3 Stars

2 Stars

1 Stars

Member Reviews ( 37 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 40 Min
SERVINGS 8

1 1/4: lb extra-lean (at least 90%) ground beef

3/4: lb bulk Italian sausage

1: egg

1: can (8 oz) pizza sauce

1/4: cup Progresso® Italian style bread crumbs

1/4: teaspoon pepper

2: cups shredded 6 cheese Italian cheese blend (8 oz)

2: cups loosely packed fresh spinach leaves

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1 Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
2 On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
3 Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meat loaf reads 160°F. Let stand 5 to 10 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 190),

Total Fat 22g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 120mg;
Sodium 900mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 3g),

Protein 29g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 4 %;
Calcium 25 %;
Iron 15 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 5/25/2012 9:38:56 PM REPORT ABUSE miss418 said:

Rating:

I read a lot of the reviews before I made this to get some ideas for rolling the meatloaf. I used waxed paper rather than tin foil. I did not have any problems. My family absolutely loved this meatloaf!! This is a define keeper. Something I will make when my parents come for dinner.

This reply was: Helpful Inspiring

Posted 5/8/2012 11:41:14 AM REPORT ABUSE kzelazny said:

Rating:

Best meat loaf i have Ever had. Absolutely delicious! =]

This reply was: Helpful Inspiring

Posted 4/27/2012 7:35:43 PM REPORT ABUSE coloradojess said:

Rating:

I tried this meatloaf for the first time today. Although it was easy to make it was too spicy for us. I felt there were too many Italian seasonings so the smell and taste was overwhelming. Everyone else liked it here so maybe it is just us. I would not make it again.

This reply was: Helpful Inspiring