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Roasted Vegetables with Spicy Aïoli Dip

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  • Prep 25 min
  • Total 50 min
  • Servings 24
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Blend a Spanish-style dip with prepared dressing and sour cream, then serve alongside perfectly grilled summer vegetables.
Updated Feb 24, 2010
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Ingredients

Aioli Dip

  • 1 cup mayonnaise or salad dressing
  • 1/2 cup sour cream
  • 1/2 cup garlic ranch dressing
  • Fresh chives, if desired

Vegetables

  • 4 medium red bell peppers, cut into 1 1/2-inch squares
  • 2 medium red onions, cut into wedges
  • 4 small yellow summer squash, cut into 1-inch-thick slices
  • 1/2 lb fresh green beans, trimmed
  • 24 fresh whole mushrooms
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons seasoned salt

Steps

  • 1
    In medium bowl, mix mayonnaise, sour cream and dressing until smooth. Refrigerate at least 30 minutes to blend flavors. Garnish with chives.
  • 2
    Meanwhile, heat oven to 450°F. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Arrange vegetables in ungreased large shallow roasting pan, at least 16x12 inches.
  • 3
    Bake 15 to 20 minutes or until crisp-tender. Refrigerate vegetables at least 8 hours or overnight, and serve cold with dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    Vegetables can be served warm with the dip. Arrange on a large platter with the container of dip in the center.
  • tip 2
    Aïoli is traditionally a garlic sauce. Our version uses garlic ranch dressing for an easy shortcut.
  • tip 3
    Grilling Directions: Heat gas or charcoal grill. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Place vegetables, cut side down, on gas grill over medium-low heat or charcoal grill over medium-high coals. Cover grill. Cook 14 to 18 minutes or until crisp-tender, turning once and brushing with additional oil to keep surfaces moist. (Cooking time will vary according to size of vegetables.)

Nutrition

130 Calories, 12g Total Fat, 2g Protein, 5g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
200mg
6%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
5%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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