You’ll always want to have roasted garlic and tomato on hand when you taste what they do to an otherwise ordinary pasta, basil and tomato toss.
SAVE ON THIS RECIPE!
Mostaccioli are tubular “mustaches” of pasta about 2 inches long. With slanted cuts at both ends, these pasta shapes have either a smooth or grooved finish.
You can roast the tomatoes and garlic ahead of time, if you’d like. Just toss with the hot pasta, basil and cheese when you're ready to eat!
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