Roast Beef and Swiss Sandwich

 

2

cups Original Bisquick® mix

1

cup milk

2

tablespoons yellow mustard

1

egg

1

package (6 oz) thinly sliced cooked roast beef, chopped

1

cup shredded Swiss cheese (4 oz)

Freshly ground pepper, if desired

• 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
• 2 In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
• 3 Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.