It’s on every Italian restaurant menu, and now you can make it easily at home!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Stir in a 10-ounce package of frozen green peas, cooked and drained, just before serving for a colorful side dish.
The secret to creamy risotto is adding broth 1/2 cup at a time and cooking with frequent stirring until all the liquid is absorbed before repeating with another 1/2 cup broth.
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