Ground Beef Risotto

 

1

lb lean (at least 80%) ground beef

1

small onion, chopped (1/4 cup)

2

cloves garlic, finely chopped

1/4

teaspoon pepper

1

cup uncooked Arborio or regular long-grain white rice

3 1/2

cups Progresso® beef flavored broth (from 32-oz carton)

1/2

cup shredded carrot

1/2

cup shredded fresh Parmesan cheese

3

tablespoons chopped fresh chives

• 1 In 12-inch nonstick skillet, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain if desired. Stir in rice; cook 2 minutes, stirring constantly.
• 2 Stir in broth; heat to boiling. Reduce heat to medium-low. Cover; simmer 10 minutes.
• 3 Stir in carrot. Cook uncovered 5 to 7 minutes longer or until liquid is absorbed.
• 4 Remove skillet from heat. Stir in cheese. Cover; let stand 3 minutes. Sprinkle with chives.