Advanced

Rhubarb Coffee Cake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Celebrate the arrival of spring with a special, sunny cake showcasing tart, tangy rhubarb.

false

(5 Ratings)

5 Ratings

5 spoons 60%

4 spoons 20%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (3)

633eacd3-cb3b-42da-951e-f437a532c920

Pin It

PREP TIME
20 Min
TOTAL TIME
2 Hr 40 Min
SERVINGS
15

1: box Betty Crocker® SuperMoist® yellow cake mix

3/4: cup milk

1: teaspoon vanilla

3: eggs

1: package (3 oz) cream cheese, softened

2: cups chopped fresh rhubarb

1/2: cup Gold Medal® all-purpose flour

3/4: cup sugar

1/4: cup butter or margarine, softened

Save $$$ on your favorite brands

1 Heat oven to 325°F (for all pans). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix, milk, vanilla, eggs and cream cheese with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping bowl frequently; set aside.
3 In medium bowl, toss rhubarb and 1/4 cup of the flour. Fold rhubarb into batter; spread in pan.
4 In small bowl, mix remaining 1/4 cup flour, the sugar and butter until coarse crumbs form. Sprinkle over top of batter.
5 Bake 35 to 42 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool about 30 minutes to serve warm or cool completely, about 1 hour 30 minutes.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

If using frozen rhubarb, measure the rhubarb while it's still frozen; then partially thaw and chop. Thaw it completely in a colander and drain but do not press out the liquid.

Use a serrated knife to easily cut the cake, and dip it in hot water before cutting each piece.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 280mg;
Total Carbohydrate 42g

(Dietary Fiber 0g,
Sugars 26g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 6/3/2010 8:07:02 AM REPORT ABUSE RedMolly67 said:

Rating:

Excellent recipe... I added 1 1/2 strawberries to the rhubarb since I had some on hand... Yummy! Took it to the office and came home with an empty pan. Everyone loved it. Definately a keeper and so easy.

This reply was: Helpful Inspiring

Posted 5/19/2010 9:15:01 AM REPORT ABUSE Dlafdonna said:

Rating:

I made two cakes yesterday and it is all gone today! EVERYONE who tried it really enjoyed it! This cake is moist, and has a YUMMY refreshing taste. Even the rhubarb haters liked it! The chidren had it as an after school snack and all were asking for seconds. I agree with the other review about maybe adding extra rhubarb.

This reply was: Helpful Inspiring

Posted 5/15/2010 4:21:20 PM REPORT ABUSE tavheckle said:

Rating:

Excellent! I think you could add 2 1/2 cups of rhubarb instead of 2 cups! And maybe nuts to go with the crumb topping, sliced almonds or chopped walnuts!

This reply was: Helpful Inspiring