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Raven Cookies

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  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 14

These raven shaped cookies baked using Betty Crocker® peanut butter cookie mix and decorated using Betty Crocker® Cookie Icing serve as a perfect Halloween or fall dessert.

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
1/3
cup unsweetened baking cocoa
2
tablespoons water
3
tablespoons vegetable oil
1
egg
1
pouch (7 oz) Betty Crocker™ Cookie Icing black icing
14
small round silver decorator candies
2
tablespoons silver or purple sanding sugar
Black string licorice, cut into 2-inch pieces

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, cocoa, water, oil and egg until soft dough forms.
  • 2 On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 6-inch raven-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • 3 Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 4 Frost cookies with black icing. Press 1 round silver candy into each cookie for eye. Sprinkle silver sugar on beak. Attach licorice to cookies; sprinkle with sanding sugar.

Expert Tips

Find raven- or crow-shaped cookie cutters at specialty cookware shops, or order online.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
180mg
180%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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