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Ratatouille Appetizer Pizza

It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

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( 18 Ratings)

18 Ratings

5 Stars 17%

4 Stars 22%

3 Stars

2 Stars

1 Stars 56%

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 32 min
Servings 18

Ingredients

1: small zucchini

1: small yellow summer squash

6: tablespoons purchased eggplant meze or eggplant caponata

3: pita folds or breads (6 inches in diameter)

3: slices red onion, separated into rings

2/3: cup crumbled feta cheese

2: teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

: Coarse ground pepper, if desired

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Directions

1 Heat oven to 375ºF. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
2 Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
3 Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.

EXPERT TIPS

Expert Tips

Eggplant meze (meh-ZAY), an appetizer spread, can be found in the condiment section of large supermarkets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 125 mg; 125 %;
Total Carbohydrate: 7 g; 7 %
(Dietary Fiber 1 g 1 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/10/2010 1:38:32 PM REPORT ABUSE chuys_mom said:

Rating:

These were wonderful. Couldn't find the pre-made eggplant so I made my own eggplant meze. It was little labor intensive with all the veggie cutting, but well worth the effort. I am shocked that they only have a 'two spoons' rating. Will definitely make again as healthy appetizer.

This reply was: Helpful Inspiring

Posted 6/22/2008 3:12:04 PM REPORT ABUSE mistywatter said:

Rating:

This is a good energy snake for any lunch or picnic

This reply was: Helpful Inspiring

Posted 5/11/2007 9:52:22 AM REPORT ABUSE Elion said:

Rating:

I made a couple of these when we went to the beach for the weekend. Servedhot or cold, my family and friendsloved them. And the best part was thatthey are easy to fix and serve.

This reply was: Helpful Inspiring