Ratatouille Appetizer Pizza

It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

Prep Time: 20 min
Total Time: 32 min
Makes: 18 appetizers

(17 ratings)

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1	small zucchini
1	small yellow summer squash
6	tablespoons purchased eggplant meze or eggplant caponata
3	pita folds or breads (6 inches in diameter)
3	slices red onion, separated into rings
2/3	cup crumbled feta cheese
2	teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
	Coarse ground pepper, if desired

1.	Heat oven to 375ºF. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
2.	Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
3.	Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.

Purchasing

Eggplant meze (meh-ZAY), an appetizer spread, can be found in the condiment section of large supermarkets.

Nutrition Information:

1 Serving: Calories 50 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 125 mg; Total Carbohydrate 7 g (Dietary Fiber 1 g); Protein 2 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%; Calcium 4 %; Iron 2 % Exchanges: 1/2 Starch
*Percent Daily Values are based on a 2,000 calorie diet.

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