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Ratatouille Appetizer Pizza

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It’s a melting-pot appetizer! French ratatouille, Greek cheese and Middle Eastern bread make a top-notch pizza.

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(18 Ratings)

18 Ratings

5 spoons 17%

4 spoons 22%

3 spoons

2 spoons

1 spoons 56%

Member Reviews (4)

6ad09ff6-b7e7-4380-9322-a637a6aadb4d

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PREP TIME
20 Min
TOTAL TIME
32 Min
SERVINGS
18

1: small zucchini

1: small yellow summer squash

6: tablespoons purchased eggplant meze or eggplant caponata

3: pita folds or breads (6 inches in diameter)

3: slices red onion, separated into rings

2/3: cup crumbled feta cheese

2: teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

: Coarse ground pepper, if desired

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1 Heat oven to 375ºF. Cut zucchini and yellow squash lengthwise into 4 strips; cut strips into 1/4-inch slices.
2 Spread 2 tablespoons of the eggplant meze evenly over pita folds; place on cookie sheet. Top each with one-third of the zucchini, squash, onion, cheese and oregano.
3 Bake about 12 minutes or until heated through and cheese browns slightly. To serve, cut each pita fold into 6 wedges. Sprinkle with pepper.

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Expert Tips

Eggplant meze (meh-ZAY), an appetizer spread, can be found in the condiment section of large supermarkets.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 50

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 125 mg;
Total Carbohydrate 7 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 7/10/2010 1:38:32 PM REPORT ABUSE chuys_mom said:

Rating:

These were wonderful. Couldn't find the pre-made eggplant so I made my own eggplant meze. It was little labor intensive with all the veggie cutting, but well worth the effort. I am shocked that they only have a 'two spoons' rating. Will definitely make again as healthy appetizer.

This reply was: Helpful Inspiring

Posted 6/22/2008 3:12:04 PM REPORT ABUSE mistywatter said:

Rating:

This is a good energy snake for any lunch or picnic

This reply was: Helpful Inspiring

Posted 11/2/2007 10:20:39 PM REPORT ABUSE Anonymous_07 said:

Rating:

I find it almost offensive that the caption states that this is a "melting-pot" food. The term "melting-pot" has a negative connotation in that it refers to the assimilation of peoples having to disregard their own culture in order to adapt to the "American" way of life. A better/more appropriate and positive description would be that this is a "fusion" dish, fusing aspects of different cultures' cuisines to make an appetizing dish.%0d%0athank you.

This reply was: Helpful Inspiring