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Recipe

Raspberry Punch (Crowd Size)

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You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 24

4: packages (10 ounces each) frozen raspberries, thawed and undrained

1: can (6 ounces) frozen lemonade concentrate, thawed

1: bottle (2 liters) ginger ale, chilled

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1 In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
2 In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 25g

(Dietary Fiber 2g,
Sugars ncg),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 8 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
1 1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:49:52 AM REPORT ABUSE monkey said:

Rating:

Made this for my Mother's Day gathering and it was a big hit! Something different to drink and it was delicous! Straining the berries was the only drawback.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:34 AM REPORT ABUSE Cabs_slp said:

Rating:

This is a very tasty recipe. It is also good with lemon-lime soda instead of ginger ale. Plus, it is very easy to make into a tasty "adult" punch. My only complaint is that it's a pain to strain the cooked berries. The flavor is certainly well worth it, though.

This reply was: Helpful Inspiring