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Recipe

Raspberry Punch (Crowd Size)

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You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 30 Min
SERVINGS 24

4: packages (10 ounces each) frozen raspberries, thawed and undrained

1: can (6 ounces) frozen lemonade concentrate, thawed

1: bottle (2 liters) ginger ale, chilled

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1 In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
2 In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

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Expert Tips

An ice ring in a punch bowl will last longer than ice cubes. Be sure the size of the ice ring will fit the punch bowl.

Want a special ice ring? Fill a ring mold with crushed ice. Arrange kiwifruit slices and raspberries in the ice so fruits stick up above the top of the mold. Freeze 15 minutes; add cold water or juice to fill mold. Freeze overnight or until solid. To remove, run hot water over bottom of mold to loosen.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 10mg;
Total Carbohydrate 25g

(Dietary Fiber 2g,

Protein 0g;

Percent Daily Value*:

Exchanges:

0 Starch;
1 1/2 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:49:52 AM REPORT ABUSE monkey said:

Rating:

Made this for my Mother's Day gathering and it was a big hit! Something different to drink and it was delicous! Straining the berries was the only drawback.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:34 AM REPORT ABUSE Cabs_slp said:

Rating:

This is a very tasty recipe. It is also good with lemon-lime soda instead of ginger ale. Plus, it is very easy to make into a tasty "adult" punch. My only complaint is that it's a pain to strain the cooked berries. The flavor is certainly well worth it, though.

This reply was: Helpful Inspiring