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Raspberry Punch (Crowd Size)

You'll be pleased as punch with how three ingredients mix into a thirst-quenching, ruby red beverage.

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( 15 Ratings)

15 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 13%

2 Stars

1 Stars 13%

Member Reviews ( 3 )

b70d96be-6c84-41a5-954f-1b69ae354210

Prep Time 20 min
Total Time 2 hr 30 min
Servings 24

Ingredients

4: packages (10 ounces each) frozen raspberries, thawed and undrained

1: can (6 ounces) frozen lemonade concentrate, thawed

1: bottle (2 liters) ginger ale, chilled

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Directions

1 In 4-quart Dutch oven, cook raspberries over medium heat 10 minutes, stirring frequently; cool slightly. Push through strainer with large spoon to remove seeds. Refrigerate raspberry juice at least 2 hours.
2 In punch bowl or large pitcher, mix raspberry juice and lemonade concentrate. Stir in ginger ale. Serve immediately over ice.

EXPERT TIPS

Expert Tips

An ice ring in a punch bowl will last longer than ice cubes. Be sure the size of the ice ring will fit the punch bowl.

Want a special ice ring? Fill a ring mold with crushed ice. Arrange kiwifruit slices and raspberries in the ice so fruits stick up above the top of the mold. Freeze 15 minutes; add cold water or juice to fill mold. Freeze overnight or until solid. To remove, run hot water over bottom of mold to loosen.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10mg; 10%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:49:52 AM REPORT ABUSE monkey said:

Rating:

Made this for my Mother's Day gathering and it was a big hit! Something different to drink and it was delicous! Straining the berries was the only drawback.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:34 AM REPORT ABUSE Cabs_slp said:

Rating:

This is a very tasty recipe. It is also good with lemon-lime soda instead of ginger ale. Plus, it is very easy to make into a tasty "adult" punch. My only complaint is that it's a pain to strain the cooked berries. The flavor is certainly well worth it, though.

This reply was: Helpful Inspiring