Quick Cranberry Punch

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The fizz from the ginger ale makes this fruity punch a hit at any party!

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( 20 Ratings)

20 Ratings

5 Stars 65%

4 Stars 15%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 6 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 12

1: can (6 ounces) frozen pink lemonade concentrate, thawed

1: bottle (32 ounces) cranberry juice cocktail, chilled

2: cans (12 ounces each) ginger ale, chilled

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1 Make lemonade as directed on can in large pitcher.
2 Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

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Expert Tips

For festive ice cubes, cut lemon, lime or orange peel into star shapes. Place star-shaped peel and cranberries in ice-cube trays, and fill with cranberry juice or water. Serve frozen cubes with punch.

Next time, try this punch with cranberry-apple or cranberry-cherry juice cocktail.

Got questions? Our experts have the answers. Ask Betty now.