WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Raspberry Jam

Get jammin' with this super-easy fruit spread!

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 2 )

37ef2e53-e815-45ee-a0c4-4cb45ec64326

Prep Time 10 min
Total Time 24 hr 16 min
Servings 6

Ingredients

2: pints (4 cups) red or golden raspberries, crushed (2 cups)

5 1/4: cups sugar

1/2: teaspoon grated lemon peel

1: tablespoon lemon juice

3/4: cup water

1: package (1 3/4 ounces) powdered fruit pectin

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
2 Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
3 Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.

EXPERT TIPS

Expert Tips

No fresh raspberries? Frozen (thawed and drained) berries are a great substitute.

For mixed-berry jam, use 1 cup crushed strawberries (2 cup whole), in place of 1 cup of the raspberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon

Calories: 50
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 0mg; 0%;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 9/1/2010 10:30:29 AM REPORT ABUSE Valerie1964 said:

Rating:

I strain half of the raspberry mixture before adding the pectin. It makes for less seeds in the final jam. Then I take the strained pulp, add a cup or two or water (depending on the amount of pulp), and heat it on the stove top to extract as much raspberry flavoring as possible. Strain the mixture and measure it--add cup for cup of sugar. Return to the heat and simmer until thickened and reduced: raspberry syrup! Stores great in the fridge for 3-4 weeks.

This reply was: Helpful Inspiring