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Raspberry Jam

 4 Ratings
2 Comments
  • Prep Time 10 min
  • Total Time 24 hr 16 min
  • Servings 6
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Get jammin' with this super-easy fruit spread!

Ingredients

2
pints (4 cups) red or golden raspberries, crushed (2 cups)
5 1/4
cups sugar
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
3/4
cup water
1
package (1 3/4 ounces) powdered fruit pectin

Directions

  • 1 Mix raspberries, sugar, lemon peel and lemon juice in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • 2 Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
  • 3 Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.

Expert Tips

No fresh raspberries? Frozen (thawed and drained) berries are a great substitute.

For mixed-berry jam, use 1 cup crushed strawberries (2 cup whole), in place of 1 cup of the raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 tablespoon
Calories
50
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
12 g
12%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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