Blogger Cindy Ensley of Hungry Girl por Vida turns Yoplait® Greek coconut yogurt into creamy, raspberry fro-yo floats.
This recipe is super easy. Most of the time comes from freezing the yogurt.
To add even more flavor, you could use raspberry or coconut sparkling water instead of plain, if you’d like.
To make a coconut rim for the glasses, simply wet the rims of each glass with lemon juice or water and dip into finely grated coconut.
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