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Enjoy the wholesome goodness of homemade cookies made with cereal, oats and whole wheat flour.

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(8 Ratings)

8 Ratings

5 spoons 62%

4 spoons 25%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (3)

7275106a-61a1-4eb7-bc63-57dd5acbed77

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PREP TIME
1 Hr 15 Min
TOTAL TIME
1 Hr 30 Min
SERVINGS
54

2: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

2: cups Gold Medal® whole wheat flour

2: cups old-fashioned or quick-cooking oats

1: teaspoon baking powder

1: teaspoon baking soda

1 1/2: cups Wheaties® cereal

1: cup salted peanuts

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1 Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
2 Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
3 Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

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Expert Tips

If you bake cookies often, having several cookie sheets is convenient. As one sheet of cookies is baking, you can get another one ready to go. Let the cookie sheets cool a few minutes between bakings, or the cookie dough will start to spread before it’s placed in the oven.

Each cookie offers 1/2 serving of whole grain.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 90mg;
Total Carbohydrate 14g

(Dietary Fiber 1g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/30/2011 10:07:00 AM REPORT ABUSE beaterlicker said:

Rating:

This is the third week in a row that I'm trying a new ranger cookie recipe and this is the winner!! I used rice krispie cereal in place of the wheat flakes, white flour for whole wheat, light brown sugar (because I ran out of dark brown) and walnuts for peanuts (again because I didn't have any!) I'm glad to hear they pack and travel over seas well - thanks for sharing that perkup808! I am going to make them for a fourth week and send to my brother who is serving in Afganistan (after I restock my kitchen!!)

This reply was: Helpful Inspiring

Posted 12/15/2010 11:23:00 AM REPORT ABUSE perkup808 said:

Rating:

I am going to make these later today. I can't wait to try them. I wanted to reply to Diannajim's comment also. I served in Iraq and my mama H always sent me cookies she would put them in a food saver bag and they turned out great. They were so good I barely got to eat any cause everyone always raided my package before I did. So please remember to send alot because everyone will want some.

This reply was: Helpful Inspiring

Posted 1/10/2009 9:04:43 AM REPORT ABUSE Diannajim said:

Rating:

These are the best cookies ever. No fuss to make. I took some to work two days in a row. On the third day everybody was asking me, "where are the cookies". They are hearty and if you are running late for lunch, have one of these and it will hold your hunger awhile. My mother doesn't eat sweets of any kind and she asked me for the recipe. I'm going to find out how to pack and mail them so I can send some to my friends son who is in Iraq for the third time. Try them, you won't be sorry.

This reply was: Helpful Inspiring