Rainbow Cake

Find your pot of gold at the end of your fork when you eat this melt-in-your mouth cake!

Prep Time: 25 min
Total Time: 2 hours 3 min
Makes: 15 servings

(5 ratings)

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1	box Betty Crocker® SuperMoist® cake mix (any flavor)
	Water, vegetable oil and eggs called for on cake mix box
	Assorted food colors
1	container Betty Crocker® Whipped fluffy white frosting
	Assorted colored sugar

1.	Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
2.	Bake as directed on package or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3.	Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box.

How-To

Use a funnel or a small spoon to carefully place colored sugars on the frosting.

Nutrition Information:

1 Serving: Calories 310 (Calories from Fat 120); Total Fat 13g (Saturated Fat 3 1/2g, Trans Fat 2g); Cholesterol 40mg; Sodium 260mg; Total Carbohydrate 45g (Dietary Fiber 0g, Sugars 32g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4% Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 2 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

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