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Betty Crocker
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Rainbow Cake

Rainbow Cake

Find your pot of gold at the end of your fork when you eat this melt-in-your-mouth cake!

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(6 Ratings)

6 Ratings

5 spoons 50%

4 spoons 0%

3 spoons 17%

2 spoons 0%

1 spoons 33%

Member Reviews (0)
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  • PREP TIME

    25 Min

  • TOTAL TIME

    2 Hr 3 Min

  • SERVINGS

    15

 

1
box Betty Crocker® SuperMoist® cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
Betty Crocker® assorted gel food colors, if desired
1
container Betty Crocker® Whipped fluffy white frosting
Betty Crocker® colored sugars, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. Make cake batter as directed on box. Pour into pan. Randomly place 6 drops of food colors over batter. Cut through batter with knife several times for marbled design.
  • 2 Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 3 Spread frosting over cake. Sprinkle colored sugars on frosting to make rainbow design.
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Expert Tips

Use a funnel or a small spoon to carefully place colored sugars on the frosting.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 240mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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