Quick Italian Chicken Sandwiches

 

4

boneless skinless chicken breasts (about 1 1/4 lb)

1/2

cup Original Bisquick® mix

1/2

cup grated Parmesan cheese

2

teaspoons Italian seasoning

1/2

cup water

2

tablespoons butter or margarine

4

hoagie buns, split

Lettuce leaves, if desired

4

slices (1 oz each) mozzarella cheese

1

cup tomato pasta sauce or marinara sauce, heated

• 1 Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• 2 In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
• 3 In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.