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Quick Chicken à la King
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
tablespoon olive oil
cup chopped red bell pepper
cup chopped onion
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
cup frozen sweet peas
cups cubed cooked chicken
Make biscuits as directed on can.
Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
No nutrition information available for this recipe.
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