Quick Chicken à la King

Quick Chicken à la King

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

8

servings

1
can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
cup Green Giant® frozen sweet peas
1 1/2
cups cubed cooked chicken
  1. Make biscuits as directed on can.
  2. Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  3. Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
Makes 8 servings (1 biscuit and 1/2 cup chicken mixture each)

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.