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Pumpkin-Spice Muffins

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Sweet and spicy and loaded with pumpkin-pie flavor, these muffins make a great snack with coffee on a cool autumn morning!

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(116 Ratings)

116 Ratings

5 spoons 41%

4 spoons 19%

3 spoons 18%

2 spoons

1 spoons 13%

Member Reviews (29)

60a105e8-1d55-471e-baea-63214f97da58

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PREP TIME
10 Min
TOTAL TIME
30 Min
SERVINGS
12

2: cups Original Bisquick® mix

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup sugar

1/4: cup milk

1/4: cup vegetable oil

1: tablespoon pumpkin pie spice

1/2: teaspoon ground cinnamon

1: egg

1/2: cup raisins

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.
3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

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Expert Tips

You can use mashed cooked sweet potatoes instead of the canned pumpkin.

Sprinkle with powdered sugar before serving.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 170

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 2 g,

Cholesterol 20 mg;
Sodium 290 mg;
Total Carbohydrate 23 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 32.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 29 Reviews View All

Posted 11/7/2011 8:57:34 PM REPORT ABUSE stephensfamily said:

Rating:

I doubled the recipe and used extra pumpkin. I also added some dark chocolate chips. Since I doubled the recipe I used applesauce for half of the oil amount. There is a little bit of a biscuit taste but they are good. I'm going to make a couple more adjustments and try again since I have another can of pumpkin in the pantry.

This reply was: Helpful Inspiring

Posted 10/20/2011 12:27:29 PM REPORT ABUSE mandyc427 said:

Rating:

These should be called pumpkin bisquits not muffins. The taste is ok, but they are not light like a muffin should be. I used a little more pumpkin and omitted the raisins. Also since I did not have pie spice I used a mixture of allspice and nutmeg and added a splash of vanilla. Next time I might try using flour instead of the bisquick mix. Defininetly need coffee or tea with them!

This reply was: Helpful Inspiring