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Pumpkin-Spice Dessert

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Enjoy this dessert that's cut into squares two ways—first savor the aroma as it bakes, then delight in its sweet and spicy flavors as you eat it.

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(77 Ratings)

77 Ratings

5 spoons 73%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
12

Crust

1: cup Original Bisquick® mix

1/2: cup quick-cooking oats

1/2: cup packed brown sugar

1/4: cup firm butter or margarine

Filling

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (12 oz) evaporated milk

2: eggs

3/4: cup granulated sugar

1/2: teaspoon salt

2: teaspoons pumpkin pie spice

1/2: cup chopped pecans

1/2: cup packed brown sugar

2: tablespoons firm butter or margarine

Spiced Whipped Cream

1: cup whipping cream

1: tablespoon sugar

1: teaspoon grated orange peel

1/2: teaspoon ground cinnamon

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1 Heat oven to 350°F. In medium bowl, mix all crust ingredients until crumbly. Press in ungreased 13x9-inch pan. Bake 10 minutes; cool slightly.
2 In large bowl, beat pumpkin, milk, eggs, granulated sugar, salt and pie spice until smooth. Pour over partially baked crust. Bake 20 minutes. In small bowl, mix pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over pumpkin filling.
3 Bake 15 to 20 minutes longer or until filling is set. Cool completely.
4 In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Serve dessert topped with whipped cream. Store in refrigerator.

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Expert Tips

Feel like skipping the whipping? Stir grated orange peel and cinnamon into 2 cups of frozen (thawed) whipped topping instead of beating the whipping cream.

Warm caramel topping and a sprinkle of toasted pecans make an over-the-top garnish for this flavor-packed treat.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 375

(Calories from Fat 170 ),

Total Fat 19 g

(Saturated Fat 7 g,

Cholesterol 60 mg;
Sodium 400 mg;
Total Carbohydrate 47 g

(Dietary Fiber 2 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 100.00%;
Vitamin C 2.00%;
Calcium 14.00%;
Iron 8.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/24/2011 6:58:07 AM REPORT ABUSE veh said:

Rating:

Easy to make, much like a pie/cake...Added little more brown sugar than called for 1/4 cup...so far it is a hit with me....

This reply was: Helpful Inspiring

Posted 11/7/2010 10:32:03 PM REPORT ABUSE gatos said:

Rating:

I made this recipe today, as a practice run. i have to say this recipe was very easy. It's not as sweet as i thought it would be, however, once you combine the pecan and brown sugar topping it's delicious. THIS IS A MUST KEEP RECIPE. I look forward to making this again and again. P.S. DON'T CHANGE ANY ITEMS ON THE RECIPE..

This reply was: Helpful Inspiring