Blogger Heather Baird of SprinkleBakes creates a pumpkin patch with sparkling sugar and cupcakes.
SAVE ON THIS RECIPE!
If you can’t find plain chocolate wafers, use creme-filled chocolate sandwich cookies with the cream center removed.
Use dark brown or black paper baking cups so they’ll blend in with the chocolate wafer crumbs.
Mint leaves will wilt over the course of several hours at room temperature, so place them on the cake just before serving.
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