Love the sweetness of brown sugar and the crunchy taste of pecans? Savor a N'Awlins-born specialty.
SAVE ON THIS RECIPE!
Pronounced "PRAH-leen" or "PRAY-leen," this confection originated in Louisiana, where brown sugar and pecans are in ample supply.
Dark brown sugar can be used instead of the light brown sugar--you will have darker, richer pralines.
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