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Praline Pumpkin Dessert

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Eat cake instead of pumpkin pie! Made easier with a cake mix and baked in a pan everyone has, this dessert feeds a crowd!

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(567 Ratings)

567 Ratings

5 spoons 65%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (166)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
12

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (12 oz) evaporated milk

3: eggs

1: cup sugar

4: teaspoons pumpkin pie spice

1: box Betty Crocker® SuperMoist® yellow cake mix or spice cake mix

1 1/2: cups chopped pecans or walnuts

3/4: cup butter or margarine, melted

: Whipped cream, if desired

: Additional pumpkin pie spice, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
2 Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
3 Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4 To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.

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Expert Tips

Use canned pumpkin, not pumpkin pie mix, for this dessert. Pumpkin pie mix contains sugar and spices, not just pumpkin.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 350

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 9g,
Trans Fat 1/2g),

Cholesterol 90mg;
Sodium 160mg;
Total Carbohydrate 28g

(Dietary Fiber 2g,
Sugars 23g),

Protein 5g;

Percent Daily Value*:

Vitamin A 120.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 166 Reviews View All

Posted 2/12/2012 7:32:53 AM REPORT ABUSE christilee90 said:

Rating:

I love how easy this recipe was AND how delicious it turned out. The crust on top is my favorite part! We need more recipes like this one!

This reply was: Helpful Inspiring

Posted 12/27/2011 10:04:00 PM REPORT ABUSE susieinvabeach said:

Rating:

Made this dessert for Christmas Dinner. Amazing,it was easy to prepare and it was a big hit. Shared the recipe with family.

This reply was: Helpful Inspiring

Posted 12/18/2011 4:53:33 PM REPORT ABUSE UKMUMINUSA said:

Rating:

I made this a month before thanksgiving to test it out for our thanksgiving dessert, well it was such a sucess that I posted it on Facebook to share it with my friends. One friend who saw it on facebook also baked it just before thanksgiving and liked it so much she also took it to a family thanksgiving dinner and has now shared the recipe with a number of people. This recipe is a keeper. It is so easy to make, I just baked it again today and did not have any pecans so used walnuts instead and it is just as goood.

This reply was: Helpful Inspiring