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Power Brownies

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Power Brownies

Bloggers Adam and Joanne Gallagher from Inspired Taste bake brownies packed with fiber and energy to keep you running!

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PREP TIME 10 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 12

1: box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix

1/4: cup energy drink

1/4: cup vegetable oil

1: egg

2: cups Fiber One® Raisin Bran Clusters® cereal, crushed

12: walnut halves

Save $$$ on your favorite brands

1 Heat oven to 350°F. Generously grease 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
2 In medium bowl, stir brownie mix, pouch of fudge, energy drink, oil and egg until well blended. Stir in cereal. Fill muffin cups three-fourths fill; top each with 1 walnut half.
3 Bake 18 to 21 minutes or until toothpick inserted in edge of brownie comes out clean. (Do not overbake.) Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.

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Expert Tips

For some extra energy, spread the tops of cooled brownies with peanut butter or almond butter.

Instead of making the brownies into cupcake shapes, bake in an 11x7-inch pan for 31 to 34 minutes, then cut into 4 rows by 3 rows after cooling.

To crush cereal, place in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

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