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Potato and Bacon Hash with Fried Eggs

Blogger Bree Hester of bakedbree.com shares a hearty recipe for potato and bacon hash with fried eggs. When one has had too much to drink, there is nothing like a hearty breakfast to make you feel better.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

Ingredients

4
slices thick-cut bacon, cut in 1-inch pieces
4
baking potatoes, peeled, finely chopped
1
cup chopped onions (2 medium)
1/2
cup chopped green bell pepper
1/2
cup chopped red bell pepper
1/2
teaspoon salt
1/4
teaspoon pepper
2
teaspoons chopped fresh thyme leaves
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
tablespoon olive oil
4
eggs

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LOCATION

Directions

  • 1 In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
  • 2 To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
  • 3 Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
  • 4 To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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