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Pork Chops with Creamy Chive Sauce

 1 Ratings
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.

Deborah Harroun Recipe by Deborah Harroun
October 22, 2012


tablespoon olive oil
boneless pork chops, 1/2 inch thick (4 oz each)
Salt and pepper
cup chicken broth
oz (half of 8-oz package) cream cheese, cut into cubes
cup chopped fresh chives


  • 1 In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
  • 2 Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
  • 3 Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

Expert Tips

Serve with roasted potato wedges to complete the meal.

If you aren’t a pork fan, this would work equally well with boneless skinless chicken breasts. The cooking time may be longer, depending on the thickness of the chicken.

You can substitute your favorite herb for the chives, and sprinkle with chopped green onion tops instead.

Nutrition Information

No nutrition information available for this recipe.

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