Pizza Stampede

 

1 1/3

cups Gold Medal® all-purpose flour

1/2

cup shredded Cheddar cheese (2 ounces)

1

teaspoon baking powder

1/2

teaspoon salt

2

tablespoons vegetable oil

1/2

cup milk

1

can (8 ounces) pizza sauce

Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage

Favorite vegetable toppings, such as broccoli, carrots, corn or olives

1 1/2

cups shredded mozzarella cheese (6 ounces)

• 1 Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
• 2 Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
• 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.