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Pizza Stampede

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  • Prep 25 min
  • Total 40 min
  • Servings 6
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Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.
Updated Sep 30, 2006
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Ingredients

  • 1 1/3 cups Gold Medal™ all-purpose flour
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 cup milk
  • 1 can (8 ounces) pizza sauce
  • Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
  • Favorite vegetable toppings, such as broccoli, carrots, corn or olives
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  • 2
    Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  • 3
    Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!
  • tip 2
    Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Nutrition

395 Calories, 24 g Total Fat, 20 g Protein, 27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
215
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
45 mg
Sodium
1020 mg
Potassium
330 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
20 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
12%
12%
Calcium
34%
34%
Iron
14%
14%
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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