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Betty Crocker
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Pizza Stampede

Stampede! Load these easy homemade pizzas with all your favorite toppings, and watch them come running. This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

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( 13 Ratings)

13 Ratings

5 Stars 69%

4 Stars 8%

3 Stars 0%

2 Stars 8%

1 Stars 15%

Member Reviews ( 4 )
1d970862-90e5-433f-a5a6-8c96156f74ae
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 6

Ingredients

1 1/3
cups Gold Medal® all-purpose flour
1/2
cup shredded Cheddar cheese (2 ounces)
1
teaspoon baking powder
1/2
teaspoon salt
2
tablespoons vegetable oil
1/2
cup milk
1
can (8 ounces) pizza sauce
Favorite meat toppings, such as sliced pepperoni, cut-up cooked chicken, cooked ground beef or sausage
Favorite vegetable toppings, such as broccoli, carrots, corn or olives
1 1/2
cups shredded mozzarella cheese (6 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Grease 2 cookie sheets. Stir flour, Cheddar cheese, baking powder, salt, oil and milk in medium bowl until a soft dough forms. Divide dough into 6 parts. Press each part into a 6-inch circle on cookie sheet. Pinch edge to form rim.
  • 2 Spread pizza sauce over dough. Top with meat and vegetable toppings. Sprinkle with mozzarella cheese.
  • 3 Bake 11 to 15 minutes or until crust is golden brown and cheese is melted.

EXPERT TIPS

Expert Tips

More cheese, please! Pass the grated Parmesan cheese—no pizza is complete without it!

Make sure that vegetable toppings such as mushrooms, broccoli and carrots are small and thin to ensure they cook completely while the pizza bakes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
395
(
Calories from Fat
215 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
45 mg
45 %;
Sodium
1020 mg
1020 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
2 g
2 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
12%;
Calcium
34%;
Iron
14%;
Exchanges:
2 Starch; 2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 8/14/2010 2:15:59 PM REPORT ABUSE disneyland10 said:
Rating:
Im sorry to give this such a low star but thats what it deserves!My kid enjoyed making it,however,the crust tasted degusting. And she spit it out quckily.She insisted on ordering Pizza-Hut,i dont favor in buying something you can bake but i gave in.That money went down the drain.
This reply was: Helpful  Inspiring
Posted 7/19/2008 9:10:42 AM REPORT ABUSE Angela''s Kitchen said:
Rating:
This was fun to make with the kids however no on really enjoyed it. The crust had a "funny" taste to it. Probably will not make this again.
This reply was: Helpful  Inspiring
Posted 4/10/2008 10:14:50 AM REPORT ABUSE Bunwarmers Firewood said:
Rating:
This recipe was not only great tasteing but very easy to make. My kids had a great time making their own dinner from start to finish.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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