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Pizza Casserole

Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

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 (35) 7 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 0

Ingredients

4
cups uncooked wagon wheel pasta (8 ounces)
1/2
pound bulk Italian sausage
1
jar (28 ounces) pasta sauce
1
can (4 ounces) mushroom pieces and stems, drained
1/4
cup sliced ripe olives
1
cup shredded mozzarella cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF.
  • 2 Cook and drain pasta as directed on package.
  • 3 While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • 4 Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Just for fun, make six smiley faces on the top with sliced pimiento-stuffed olives for the eyes and thin strips of green bell pepper for the smiles.

Dress up this casserole when you replace the wagon wheels with an equal amount of rotini, rotelle, penne or farfalle pasta.

Hamburger pizza more your style? Use lean ground beef instead of Italian sausage.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
425
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
30 mg
30 %;
Sodium
1100 mg
1100 %;
Total Carbohydrate
56 g
56 %
(Dietary Fiber
4 g
4 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
16%;
Calcium
18%;
Iron
16%;
Exchanges:
3 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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